Available February 12 – March 21, 2024
1st Course
Choose One Each
Tuna Poke
Spicy Ahi Tuna, Fresh Avocado, Sesame, Soy Caramel
Center-Cut Iceberg
Chopped Egg, Tomato, Bacon, Morton’s Blue Cheese or
1000 Island Dressing
Roasted Tomato Bisque
Caesar Salad
Garlic Croutons, Shaved Parmesan
Supplemental Appetizer Selections
Shrimp Diablo
Bacon, Smoked Jalapeno Cream Cheese ($15)
1/2 Dozen Oysters
Cilantro Mignonette ($15)
Jumbo Shrimp Cocktail
Spicy Cocktail Sauce ($15)
2nd Course
Choose One Each
7 OZ. Black Angus Manhattan Steak
Loaded Baked Potato
16 OZ. Pork Tomahawk
Cherry Peppers, Broken Butter Sauce, Loaded Baked Potato
8 OZ. Angus Hanger Steak
Loaded Baked Potato
Shrimp Fettuccine Carbonara
Bacon, Egg, Pecorino Romano Cheese, Garlic
Roasted Brick Chicken
Steamed Broccolini, Southern Style White BBQ Sauce
Blackened Mahi Mahi
Smoked Jalapeño Bacon Pan Sauce, Dirty Rice
Supplemental Entrée Selections
8 OZ. Filet Mignon
Black Angus, Loaded Baked Potato ($25)
16 OZ. Ribeye
Black Angus, Loaded Baked Potato ($35)
14 OZ. Black Angus New York Strip
Loaded Baked Potato ($20)
3rd Course
Lemon Creme Cheesecake
Sugar Crusted Fresh Strawberries
La Bete Noir
Flourless Chocolate Cake, Raspberry Puree
Supplemental Dessert Selections
Morton’s Legendary Hot Chocolate Cake
Vanilla Bean Ice Cream ($7)
$179 Per Couple
Includes choice of bottle of Inniskillin Pinot Grigio, Jackson-Triggs Merlot or Jackson-Triggs Rose
An 18% gratuity will be added to parties of 8 or more. Price is subject to taxes and fees. (HST Harmonized sales tax of 13%) and LF (Local Fee of 7.9%).