Prix Fixe Menu

Winter Blast Dinner for Two
$79cdn / $59usd per person


1st Course

Choose One Each

Tuna Poke

Spicy Ahi Tuna, Fresh Avocado, Sesame, Soy Caramel

Roasted Tomato Bisque

Center-Cut Iceberg

Chopped Egg, Tomato, Bacon Bits, Morton’s Blue Cheese Dressing or Thousand Island Dressing

Baked Five Onion Soup

Caesar Salad

Garlic Croutons, Shaved Parmesan


Supplemental Appetizer Selections

Jumbo Shrimp Cocktail
Spicy cocktail sauce ($15cdn / $11usd)
Shrimp Diablo
Bacon, Smoked Jalapeno Cream Cheese ($15cdn / $11usd)
1/2 Dozen Oysters
Cilantro Mignonette ($15cdn / $11usd)



2nd Course

Choose One Each

7 OZ. Black Angus Manhattan Steak

Loaded Baked Potato

8 OZ. Angus Hanger Steak

Loaded Baked Potato

16 OZ. Pork Tomahawk

Cherry Peppers, Broken Butter Sauce, Loaded Baked Potato

Roasted Brick Chicken

Steamed Broccolini, Southern Style White BBQ Sauce

Misoyaki Salmon Fillet

Baby Bok Choy, Shiitake Mushrooms, Truffle Yuzu Beurre Blanc


Supplemental Entrée Selections

14 OZ. Black Angus New York Strip
Loaded Baked Potato ($20cdn / $15usd)
8 OZ. Filet Mignon
Black Angus, Loaded Baked Potato ($25cdn / $19usd)
16 OZ. Ribeye or Cajun Ribeye Angus Beef
Loaded Baked Potato ($35cdn / $25usd)



3rd Course

White Chocolate Pecan Bread Pudding

Bourbon caramel sauce


Supplemental Dessert Selections

Morton’s Legendary Hot Chocolate Cake
Vanilla Bean Ice Cream ($7cdn / $5usd)


$79cdn / $59usd per person

add wine pairing for $30cdn

An 18% gratuity will be added to parties of 8 or more. Price is subject to taxes and fees. (HST Harmonized sales tax of 13%) and LF (Local Fee of 7.9%).