Early Seating Menu (4:30pm-7:00pm) | Late Seating Menu (7:30pm-11:30pm)
Three-Course Dinner
Seating from 4:30pm-7:00pm
1st Course
Choice of One
CENTER-CUT ICEBERG
Chopped Egg, Tomato, Bacon, Morton’s Blue Cheese Dressing or 1000 Island Dressing
ROASTED TOMATO BISQUE
CAESAR SALAD
Garlic Croutons, Shaved Parmesan
PARMESAN TRUFFLE MATCHSTICK FRIES
BAKED FIVE ONION SOUP
Substitute a ½ Dozen Oysters with Cilantro Mignonette for $15cdn / $11cdn
2nd Course
Choice of One
6 oz ANGUS FILET MIGNON
Loaded baked potato
8 oz ANGUS HANGER STEAK
Loaded baked potato
8OZ PRIME MANHATTAN STEAK – USDA Prime
Loaded baked potato
CHICKEN PICCATA
Capers, Lemons, Wilted Spinach
MISOYAKI SALMON FILLET
Baby bok choy, shiitake mushrooms, truffle yuzu beurre blanc
Add an additional side $18cdn / $14usd
Sautéed garlic green beans, sautéed button mushrooms, grilled asparagus.
Supplemental Entrée Selections
8oz Black Angus Filet Mignon
Additional $25cdn / $19usd
16oz Black Angus Ribeye
Additional $35cdn / $26usd
16oz Signature New York Strip
USDA Prime, Additional $35cdn / $26usd
Make any steak “Oscar Style”
Jumbo Lump Crab, Asparagus and Bernaise, Additional $28cdn / $21usd
Add a cold water Lobster Tail, additional $39cdn / $29usd
3rd Course
Choice of One
KEY LIME PIE
Fresh Whipped Cream
LEMON CRÈME CHEESECAKE
Sugar crusted fresh strawberries
“LA BêTE NOIR”
Flourless Chocolate Cake, Raspberry Purée
STICKY TOFFEE BREAD PUDDING
Brown butter toffee sauce
Supplemental Dessert Selection
Morton’s Legendary Hot Chocolate Cake
Vanilla Bean Ice Cream, Additional $10cdn / $7usd
$99 Per Person
An 18% gratuity will be added to all New Year’s Eve guests. Price is subject to taxes and fees (HST Harmonized sales tax of 13%) and LF (Local Fee of 7.9%). Please be aware that your credit card will be charged in full at the time of booking for the dinner experience you have chosen and is non-refundable. Seating is selected from time of booking, there are no guarantees on window seating. If you would like to be seated with another party, please book together.